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  • Co-Optiva Farm Blend Co-Optiva Farm Blend Producer: Colectivo Roast: Medium Flavor: Body: Medium Acidity: Medium Origin: Ingredients: Co-optiva is a celebration of the small-scale farmers who are committed to growing high quality coffees. Colectivo has combined organic, single-origin coffees produced by Fair Trade-certified cooperatives to highlight the coffees sourced through some of their long-standing relationships. With flavors reminiscent of chocolate and molasses, Co-optiva is a full-bodied coffee with medium acidity, suitable for sipping all day, every day.
  • Costa Rica Campeon Costa Rica Campeon Producer: Colectivo Roast: Light Flavor: Body: Medium Acidity: Bright Origin: Ingredients: To create the Colectivo-exclusive Campeón, they dug deep into the Dota Valley of Costa Rica and selected a handful of the highest quality lots from the 700+ producer members of Coopedota. These coffees exhibit pinpoint acidity, supportive body and a subtle fruitiness that is a result of harvesting only ripe coffee cherries. A true champion, this is a coffee that lives up to its name.
  • Nicaragua Don Zeledon Nicaragua Don Zeledon Producer: Colectivo Roast: Light Flavor: Body: Medium Acidity: Origin: Ingredients: To create the Colectivo-exclusive Don Zeledon, we tasted and selected the best coffees from award-winning cooperatives in Northern Nicaragua and blended them together to create a sweet, clean coffee with juicy acidity, medium body and resonating finish.
  • Blue Heeler Blue Heeler Producer: Colectivo Roast: Medium Flavor: Body: Heavy Acidity: Origin: Ingredients: Named after Mina, Colectivo's Australian Blue Heeler mascot, this coffee stays true cup after cup. They combine regular and dark roasted Sumatra Gayoland Organic Fair Trade to create a blend worthy of Mina's namesake. It features a floral, earthy aroma with a full body and a spicy, smoky flavor.
  • Espresso Toro Espresso Toro Producer: Colectivo Roast: Medium Flavor: Body: Heavy Acidity: Origin: Ingredients: Espresso Toro brings together four coffees from around the globe, each selected and tailor-roasted with espresso preparation in mind. For body, earth tones, and richness, we use coffees from Brazil and Sumatra; coffees from Costa Rica and Guatemala add acidity, sweetness, and fruit notes. In the demitasse or combined with steamed milk, Toro delivers a harmonious profile with notes of chocolate and orange peel, followed by a long, bittersweet finish. Grab your tamper and give it a shot!
  • Ethiopia Yirgacheffe Ethiopia Yirgacheffe Producer: Colectivo Roast: Light Flavor: Body: Medium Acidity: Origin: Ingredients: The Yirgacheffe highlands region of Ethiopia is home to some of the world's best and most unique coffees. Delicate notes of black tea, flowers, and cake spice add complexity to a light, elegant mouthfeel and crystal clear, lemon-toned acidity.
  • Decaf Columbia Paso Fino Decaf Columbia Paso Fino Producer: Colectivo Roast: Medium Flavor: Body: Heavy Acidity: Smooth Origin: Ingredients: To create Decaf Colombia Paso Fino Colectivo uses coffee from the same producers that make up their Colombia Paso Fino. Enjoy the complexity and balanced acidity of this great decaffeinated coffee well into the evening
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  • Spice Island Spice Island Producer: Metropolis Coffee Roast: Dark Flavor: Spice, Cocoa and Herbal like Sage, Walnut Body: Dense and Balanced Acidity: Herbal Origin: Ingredients: Spice Island is a blend of Indonesian and South American coffee that we put together to highlight the mild spiciness and sweet-dry walnut and pecan notes of its components. Spice Island is full bodied, but its dry finish is clean and sweet.
  • La Cordillera Blend La Cordillera Blend Producer: Metropolis Coffee Roast: Medium Flavor: Pecan and walnut accented by stone fruit, with a toffee finish Body: Soft yet full Acidity: Focused Origin: Ingredients: La Cordillera is a mountain range running through South and Central America, and some of the world's best washed coffees grow along its steep walls. La Cordillera has flavors of toffee and pecan, with a stone fruit's acidity. This is a terrific breakfast blend and sweetens even more in milk.
  • Decaf Xeno's Blend Decaf Xeno's Blend Producer: Metropolis Coffee Roast: Medium Flavor: Earthy, Mossy, with Dark Chocolate and Almond Milk Body: Full Acidity: Low Origin: Ingredients: The Fair Trade and Organic decaf offering is a full bodied cup with classic Indonesian characteristics. Earthy and herbal flavors give way to deep dark chocolate and a sweet almond milk aftertaste. A little bolder than our Decaf Redline if you are looking for a big bodied decaf coffee.
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