Blended Coffees
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Redline Espresso
Producer: Metropolis Coffee
Roast: Medium
Flavor: Chocolate, Fruit, Spice, Honey
Body: Rich, Well Constructed, Neat
Acidity: Focused & Centered
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Ingredients:
Redline Espresso is a truly distinctive and rewarding blend. Its richness runs down the center like a racing stripe, leaving a trail of cocoa, honey, lavender, and a mild merlot-like fruit in the finish. The flavors translate perfectly in milk and are even amplified in sweetness making for a marvelous latte or cappuccino.
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Schweik's Blend
Producer: Metropolis Coffee
Roast: Light
Flavor: Mandarin Orange, Caramel, Shortbread
Body: Buttery
Acidity: Sparkling and Floral
Origin:
Ingredients:
Delicacy and elegance are what makes this cognac-like blend so unique. The jasmine and orange notes give way to buttery shortbread and a mild caramel ties it all together. This is a light and refreshing spring and summer brew that's nuances, though subtle, can astonish.
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Spice Island
Producer: Metropolis Coffee
Roast: Dark
Flavor: Spice, Cocoa and Herbal like Sage, Walnut
Body: Dense and Balanced
Acidity: Herbal
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Ingredients:
Spice Island is a blend of Indonesian and South American coffee that we put together to highlight the mild spiciness and sweet-dry walnut and pecan notes of its components. Spice Island is full bodied, but its dry finish is clean and sweet.
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La Cordillera Blend
Producer: Metropolis Coffee
Roast: Medium
Flavor: Pecan and walnut accented by stone fruit, with a toffee finish
Body: Soft yet full
Acidity: Focused
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Ingredients:
La Cordillera is a mountain range running through South and Central America, and some of the world's best washed coffees grow along its steep walls. La Cordillera has flavors of toffee and pecan, with a stone fruit's acidity. This is a terrific breakfast blend and sweetens even more in milk.
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Lake City Blend
Producer: Metropolis Coffee
Roast: Medium
Flavor: Pecan, chocolate
Body: Malty
Acidity: Mellow
Origin:
Ingredients:
Purveyors of
Sustainable, Gourmet Coffees and Teasfor Chicago's Finer Restaurants and Hotels.